My mom has always made crock pot meals, and I think they're perfect on cold nights! Today, I had a good amount of homework to do and I also had a choir concert this evening. That makes it hard for me to prepare dinner for my friends who come over every Sunday night for dinner. So, tonight I made one of my mom's crock pot meals. It's super easy to prepare too!
What you need:
1 Chuck Roast
1 bag of mini carrots
3 sticks of celery
1 package of French Onion Dry Soup Mix
2 Large cans and 1 Small can of Cream of Mushroom Soup (More or less depending on the size of your crock pot)
Preparing it:
- Place the chuck roast flat on the bottom of the crock pot.
- Sprinkle the French Onion Dry Soup Mix on top of the chuck roast.
- Thinly slice the celery and throw it into the crock pot.
- Add half of the bag of mini carrots, or enough to cover the majority of the meat.
- Put the Cream of Mushroom soup to the top of the crock pot.
- Set to cook for 6 hours
I personally like eating this stew over white rice. Here's a picture tos how what it looks like. It tastes better than it looks.
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