Crock Pot Meals

As a college student, I find it so hard to find time to go to the grocery store and actually cook my own meals.  I would eat on campus, but I don't have a big meal plan and after awhile, I get tired of eating the same food, over and over again.

My mom has always made crock pot meals, and I think they're perfect on cold nights! Today, I had a good amount of homework to do and I also had a choir concert this evening.  That makes it hard for me to prepare dinner for my friends who come over every Sunday night for dinner. So, tonight I made one of my mom's crock pot meals. It's super easy to prepare too!

What you need:
1 Chuck Roast
1 bag of mini carrots
3 sticks of celery
1 package of French Onion Dry Soup Mix
2 Large cans and 1 Small can of Cream of Mushroom Soup (More or less depending on the size of your crock pot)

Preparing it:

1. Place the chuck roast flat on the bottom of the crock pot.
2. Sprinkle the French Onion Dry Soup Mix on top of the chuck roast.
3. Thinly slice the celery and throw it into the crock pot.
4. Add half of the bag of mini carrots, or enough to cover the majority of the meat.
5. Put the Cream of Mushroom soup to the top of the crock pot. 
6. Set to cook for 6 hours

I personally like eating this stew over white rice.  Here's a picture tos how what it looks like. It tastes better than it looks.

Cake Batter Pudding Cookies

Last year, before Shawn and I started dating, we would bake different things together.  We've made Chocolate Overload (I've changed the name to something a little more appropriate!) and Cake Batter Pudding cookies.  We have yet to try some other recipes, but this one is still my favorite of the two.  I am the kind of person who loves to lick the bowls clean after putting the cupcakes or cookies into the oven.  These cookies, give me that same cake batter taste, but it's cooked! 

Cake Batter Pudding Cookies

1/2 sticks (or 3/4 cup) butter
3/4 cup brown sugar
1/4 cup sugar
1 (3.4 oz) package instant vanilla pudding mix, dry
3/4 cup yellow cake mix, dry
2 eggs
1 tsp vanilla
1 tsp baking soda
2-1/4 cups flour”
1/2 tsp salt
rainbow sprinkles

Preheat oven to 350 F.
Stir together flour, salt and baking soda and set aside.
In a large bowl, cream butter and sugars together.
Add in pudding package and cake mix and beat until well blended.
Add eggs and vanilla and mix until smooth.
Add flour mixture slowly until well incorporated.
Mix in lots and lots of rainbow sprinkles.
Roll into 1″ balls and place on greased baking sheet.
Bake at 350 F for 10-12 minutes.

*Note: It is just the powdered pudding mix inside the packet you use.  Just open it up and pour it in.  It is in a box like this:

Hope you enjoy these cookies as much as I do!