Cake Batter Pudding Cookies

Last year, before Shawn and I started dating, we would bake different things together.  We've made Chocolate Overload (I've changed the name to something a little more appropriate!) and Cake Batter Pudding cookies.  We have yet to try some other recipes, but this one is still my favorite of the two.  I am the kind of person who loves to lick the bowls clean after putting the cupcakes or cookies into the oven.  These cookies, give me that same cake batter taste, but it's cooked! 

Cake Batter Pudding Cookies

1/2 sticks (or 3/4 cup) butter
3/4 cup brown sugar
1/4 cup sugar
1 (3.4 oz) package instant vanilla pudding mix, dry
3/4 cup yellow cake mix, dry
2 eggs
1 tsp vanilla
1 tsp baking soda
2-1/4 cups flour”
1/2 tsp salt
rainbow sprinkles

Preheat oven to 350 F.
Stir together flour, salt and baking soda and set aside.
In a large bowl, cream butter and sugars together.
Add in pudding package and cake mix and beat until well blended.
Add eggs and vanilla and mix until smooth.
Add flour mixture slowly until well incorporated.
Mix in lots and lots of rainbow sprinkles.
Roll into 1″ balls and place on greased baking sheet.
Bake at 350 F for 10-12 minutes.

*Note: It is just the powdered pudding mix inside the packet you use.  Just open it up and pour it in.  It is in a box like this:

Hope you enjoy these cookies as much as I do!